Ova je ukusna, sa posebnom aromom i mirisom. Kora daje pomalo slatki okus, nasuprot oporo-kiselkastom mesu ploda.

Plodovi su jako osjetljivi na niske temperature, upravo zbog tanke kore. Koriste se za jelo sirovi ili se od njih spravljaju marmelade. Zbog patuljastog rasta pogodan je uzgoju u domu ili vrtu.

Potrebno je raditi i rezidbu. Na ovako malenom stablu to zaista nije zahtjevan posao. Rezidbu je najbolje raditi pred kraj zime, kada prestane opasnost od pojave niskih temperatura.

Prvo je potrebno da stratificirate sjeme, i to najmanje 2 tjedna prije nego ga zasadite. Kako se biljka razvija, osigurajte joj dosta sunca i umjerene vlage.

Ova biljka je jako zahvalna, a pored svega i jako zdrava. Kuhajte oko sat vremena na laganoj vatri. In both parts of the study, kumquat extract also helped lower fasting blood sugar , total cholesterol, LDL bad cholesterol and triglycerides.

More research is needed, including research in people. Regardless, since kumquats can be eaten peel and all, you can easily tap into whatever benefits they may carry.

Preliminary research suggests the plant compounds in kumquat peels may help prevent weight gain and promote healthier blood sugar and cholesterol levels.

Kumquats are best eaten whole — unpeeled. Their sweet flavor actually comes from the peel, while their juice is tart.

If the tart juice turns you off, you can squeeze it out before eating the fruit. Just cut or bite off one end of the fruit and squeeze. However, many people suggest popping the whole fruit into your mouth and biting in, which mixes the sweet and tart flavors.

It also may help to gently roll the fruit between your fingers before eating. This helps release the essential oils in the peel and mixes the flavors of the sweet peel and tart flesh.

If you want to soften the peel before eating the fruits, you can plunge them into boiling water for about 20 seconds and then rinse them under cold water.

As for the kumquat seeds, you can either eat them although bitter , spit them out or pick them out if you cut the fruit.

Kumquats are a fuss-free fruit. Just wash them and pop them into your mouth whole to meld the flavors of the sweet peel and the tart flesh. Kumquats grown in the United States are in season from November through June, but availability may vary depending on where you live.

Check for kumquats in supermarkets, gourmet food stores and Asian grocery stores. If you live in a state where the fruits are grown, you also may find them at farmers markets.

The most common variety sold in the United States is the Nagami, which has an oval shape. The Meiwa variety is also popular, and is round and a bit sweeter.

If you can find and afford them, opt for organic kumquats since you typically eat the peel. When selecting kumquats, give them a gentle squeeze to find ones that are plump and firm.

Pass up any with soft spots or discolored skin. Once you get them home, refrigerate the fruits for up to two weeks. Recipes for these ideas can be found online.

You can also buy ready-made kumquat jams, jellies, sauces and dried kumquat slices. Check stores for kumquats around November through June.

Eat them out of hand, slice them into salads or use them to make sauces, jellies and baked goods. One of the most unusual things about these bite-size orbs is that you eat the peel, which is the sweet part of the fruit.

This makes them an easy grab-and-go snack. Because you eat the peel, you can tap into the rich stores of antioxidants and other plant compounds found there.

The vitamin C and plant compounds in kumquats can help support your immune system. Some of these may even help protect against obesity, heart disease, type 2 diabetes and certain cancers, though more human research is needed.

They just might become one of your new favorite fruits. Here are 7 reasons to eat citrus fruits. The common cold is the most frequent infectious disease in humans.

Many people believe that vitamin C can help prevent or even cure colds. Vitamin C has many roles in your body and has been linked to impressive health benefits.

Here are the top 7 benefits of vitamin C supplements, all…. Eating fruit can boost your health and help prevent disease. Here are the 20 healthiest fruits on earth, backed by science.

Vitamin C is very important for your health, leading some to take vitamin C supplements. Citrus allergies are rare, but they are possible.

Here's what you need to know if you think you're allergic to citrus fruits. There are nine water-soluble vitamins in the human diet. This article examines each in detail, letting you know the best sources and how much you need.

This article reviews how many servings of fruit you should eat per day. Fruit is nutritious and healthy, but some people are worried about the sugar….

Want to add more fruit to your daily diet, but tired of apples and bananas? These 15 Chinese fruits pack a nutritious punch. Organic food has become incredibly popular.

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Werden Kumkvat - Der ideale Kumquat Standort

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